Braised Fennel, Carrots & Pearl Onions
Earthy fennel and sweet carrots are the perfect combination in this stew. Fresh pearl onions are great, but to save on time you can substitute frozen pearl onions. If you serve it as a side dish with roast chicken or lamb, stir in a few spoonfuls of pan juices just before serving to further enhance the flavor.
Tip: To peel pearl onions, cook in boiling water for 1 minute. Drain. Peel when cool enough to handle.
2 vegetable, 1/2 fat