Buckwheat Crepes with Apple Compote
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Cover and refrigerate the batter (Step 1) overnight. Prepare crepes through Step 5. Cover and refrigerate for up to 2 days.
331 calories; protein 5.7g; carbohydrates 67g; dietary fiber 7.5g; sugars 45.2g; fat 6.3g; saturated fat 2.3g; cholesterol 37.4mg; vitamin a iu 279.8IU; vitamin c 10.4mg; folate 23.8mcg; calcium 62.3mg; iron 1.3mg; magnesium 66.9mg; potassium 424.5mg; sodium 135.2mg; thiamin 0.1mg.
1 starch, 3 fruit, 1 fat