Morning Glory Muffins

I'd love to try this recipe but half the ingredients are missing from the page I'm looking at. It starts with raisins.

Easy as 1, 2, 3!The Case for the Morning Glory Muffins:One word. Delicious. I decided I wanted to mix up my breakfasts, and came across this recipe. It seemed to have gotten good reviews, so I figured I try it. I am forever changed.When making these scrumptious treats, I tried incorporating some of the tips other reviewers had suggested. I used the food process which worked great for both the carrots and the apple. The apple became slightly mushy, but since it was being mixed into a batter, the consistency was perfect. I did use the apple butter, as opposed to apple sauce, but I cut sugar down to 2/3 cup which gave the muffins the perfect amount of sweetness. Lastly, I forgot about buying raisins so instead I raided our pantry for apricots and cranberries and just used a combination of both (filled to 1/4 cup). I think this worked out really well actually.So all in all, despite having to buy things like wheat germ and apple butter, I have no regrets because I am definitely making these muffin again!Pros: easy, healthy, tasty, versatileCons: requires buying unusual ingrediets

Easy as 1, 2, 3! The Case for the Morning Glory Muffins: One word. Delicious. I decided I wanted to mix up my breakfasts, and came across this recipe. It seemed to have gotten good reviews, so I figured I try it. I am forever changed. When making these scrumptious treats, I tried incorporating some of the tips other reviewers had suggested. I used the food process which worked great for both the carrots and the apple. The apple became slightly mushy, but since it was being mixed into a batter, the consistency was perfect. I did use the apple butter, as opposed to apple sauce, but I cut sugar down to 2/3 cup which gave the muffins the perfect amount of sweetness. Lastly, I forgot about buying raisins so instead I raided our pantry for apricots and cranberries and just used a combination of both (filled to 1/4 cup). I think this worked out really well actually. So all in all, despite having to buy things like wheat germ and apple butter, I have no regrets because I am definitely making these muffin again! Pros: easy, healthy, tasty, versatile Cons: requires buying unusual ingrediets

Healthified and still delicious! After making this recipe even healthier by subbing white whole wheat for AP flour, this muffin still turned out light and moist, not too dense. I reduced 1 cup of unsweetened organic applesauce to skip the HFCS-laden apple butter and subbed diced dried apricots for the raisins, plus added 1/2 cup diced walnuts. I sprinkled the tops with hemp hearts and turbinado sugar for crunch. This is an adaptable recipe which will be fun to play with. Can't wait to try it with pumpkin puree that others have used. This could be my new go-to muffin!

Don't grate the carrotsEasy to make, very filling and super moist. Tip: put the carrots & apple in the blender or food processor....cuts the time to make them by a lot. I used applesauce instead of apple butter. Gonna try the pumpkin next time.Pros: Easy to make, can substitute ingredients wellCons: None

Don't grate the carrots Easy to make, very filling and super moist. Tip: put the carrots & apple in the blender or food processor....cuts the time to make them by a lot. I used applesauce instead of apple butter. Gonna try the pumpkin next time. Pros: Easy to make, can substitute ingredients well Cons: None

Delicious! Will make againI loved these. When I knew I had them, I wasn't tempted by buying treats at the cafe. I used pumpkin puree instead of apple butter and they turned out great. Pretty color!

Delicious! Will make again I loved these. When I knew I had them, I wasn't tempted by buying treats at the cafe. I used pumpkin puree instead of apple butter and they turned out great. Pretty color!

My husband said these were the best muffins I've ever made, and they are really good. I used applesauce instead of apple butter, and cranberries instead of raisins. My husband and I both agreed they were just a little too sweet, so I will cut back on the sugar next time, but otherwise, the blend of flavors is wonderful. They freeze well too. Just pop them in the microwave for about 30 seconds and they are just as good.

My husband said these were the best muffins I've ever made, and they are really good. I used applesauce instead of apple butter, and cranberries instead of raisins. My husband and I both agreed they were just a little too sweet, so I will cut back on the sugar next time, but otherwise, the blend of flavors is wonderful. They freeze well too. Just pop them in the microwave for about 30 seconds and they are just as good.