Overnight French Toast with Cinnamon Syrup
Source: EatingWell Magazine, September/October 1994
Make Ahead Tip: Cover and refrigerate the syrup (Step 2) can be for up to 1 week. If desired, warm before serving.
267 calories; protein 6.1g; carbohydrates 51.8g; dietary fiber 0.2g; sugars 51.3g; fat 4.6g; saturated fat 1.2g; cholesterol 50.6mg; vitamin a iu 167.8IU; vitamin c 0.2mg; folate 10.3mcg; calcium 121.1mg; iron 0.4mg; magnesium 14.6mg; potassium 181.4mg; sodium 131.5mg.
1 starch, 1/2 nonfat milk, 3 1/2 other carbohydrate, 1 fat