Spicy and tangy, this cucumber and onion mixture is a refreshing accompaniment to grilled meats.
Source: EatingWell Magazine, July/August 1994
Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 3 hours.
Serving Size: 1 tablespoon
9 calories; protein 0.2g; carbohydrates 2.3g; dietary fiber 0.2g; sugars 1.8g; vitamin a iu 76.8IU; vitamin c 2.5mg; folate 1mcg; calcium 3.2mg; iron 0.1mg; magnesium 0.4mg; potassium 24.2mg; sodium 69.4mg.