Basic Barbecue Sauce

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Basic Barbecue Sauce
Bottled barbecue sauces are often loaded with sodium and high-fructose corn syrup. In ours, strong coffee balances the sweetness of molasses and orange juice while the chiles and hot sauce provide subtle heat.
Patsy Jamieson
total:
30 mins
Servings:
32

Ingredients

Directions

  • Combine coffee, ketchup, molasses, orange juice, vinegar, Worcestershire, mustard and chiles in a medium heavy saucepan; bring to a simmer, stirring. Cook over low heat, stirring frequently, until slightly thickened, 10 to 15 minutes. Let cool and discard the chiles. Add hot sauce to taste.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
17 calories; protein 0.1g; carbohydrates 4.4g; sugars 3.8g; vitamin a iu 47.5IU; vitamin c 0.9mg; folate 1.2mcg; calcium 7.3mg; iron 0.2mg; magnesium 7.6mg; potassium 70.1mg; sodium 87.6mg.
Exchanges:

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