Rating: 2.33 stars
1 Ratings
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Bottled barbecue sauces are often loaded with sodium and high-fructose corn syrup. In ours, strong coffee balances the sweetness of molasses and orange juice while the chiles and hot sauce provide subtle heat.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1994

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Recipe Summary test

total:
30 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee, ketchup, molasses, orange juice, vinegar, Worcestershire, mustard and chiles in a medium heavy saucepan; bring to a simmer, stirring. Cook over low heat, stirring frequently, until slightly thickened, 10 to 15 minutes. Let cool and discard the chiles. Add hot sauce to taste.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

17 calories; protein 0.1g; carbohydrates 4.4g; sugars 3.8g; vitamin a iu 47.5IU; vitamin c 0.9mg; folate 1.2mcg; calcium 7.3mg; iron 0.2mg; magnesium 7.6mg; potassium 70.1mg; sodium 87.6mg.
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