Bottled barbecue sauces are often loaded with sodium and high-fructose corn syrup. In ours, strong coffee balances the sweetness of molasses and orange juice while the chiles and hot sauce provide subtle heat.
Combine coffee, ketchup, molasses, orange juice, vinegar, Worcestershire, mustard and chiles in a medium heavy saucepan; bring to a simmer, stirring. Cook over low heat, stirring frequently, until slightly thickened, 10 to 15 minutes. Let cool and discard the chiles. Add hot sauce to taste.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Ketchup & Worcestershire sauce both have high fructose corn syrup. So you're defeating the purpose of a "healthy" sauce.