Rating: 4 stars
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Five ingredients work are all you need to make this lemon frozen yogurt.

Source: EatingWell Magazine, July/August 1994


Recipe Summary

40 mins


Ingredient Checklist


Instructions Checklist
  • Stir together 1/4 cup sugar, lemon juice and lemon zest in a small bowl, until sugar is dissolved.

  • Process frozen yogurt in a food processor until smooth and slightly softened. Add the sugar-lemon mixture and process until combined. (Alternatively, allow the frozen yogurt to soften slightly and whisk together with the sugar-lemon mixture in a medium bowl until well-combined.) Scoop the frozen yogurt into chilled dessert dishes and return to the freezer to firm up for 30 minutes.

  • Meanwhile, stir together raspberries and remaining 1 tablespoon sugar in a small bowl; let stand until the berries are juicy, about 15 minutes. Spoon over the frozen yogurt.

Nutrition Facts

224 calories; protein 7.7g; carbohydrates 49.1g; dietary fiber 2.2g; sugars 45.9g; fat 0.5g; saturated fat 0.2g; cholesterol 2.3mg; vitamin a iu 20.4IU; vitamin c 16.3mg; folate 9.6mcg; calcium 261mg; iron 0.4mg; magnesium 31.9mg; potassium 385.4mg; sodium 97.2mg; thiamin 0.1mg.

1/2 fruit, 1 fat-free milk, 1 1/2 carbohydrate