Low-Fat Lemon Frozen Yogurt
Five ingredients work are all you need to make this lemon frozen yogurt.
Source: EatingWell Magazine, July/August 1994
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
224 calories; protein 7.7g; carbohydrates 49.1g; dietary fiber 2.2g; sugars 45.9g; fat 0.5g; saturated fat 0.2g; cholesterol 2.3mg; vitamin a iu 20.4IU; vitamin c 16.3mg; folate 9.6mcg; calcium 261mg; iron 0.4mg; magnesium 31.9mg; potassium 385.4mg; sodium 97.2mg; thiamin 0.1mg.
Exchanges:
1/2 fruit, 1 fat-free milk, 1 1/2 carbohydrate