Tex-Mex Stuffed Potatoes
Stuffed baked potatoes are a great family-friendly weeknight supper. Here we stuff them with fresh cilantro, salsa and Jack cheese for lots of flavor and cook them in the microwave to make them quick and easy. Round out the meal with a simple avocado salad.
Source: EatingWell Magazine, July/August 1994
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
261 calories; protein 9g; carbohydrates 40.6g; dietary fiber 2.9g; sugars 3g; fat 7.7g; saturated fat 4.4g; cholesterol 22.5mg; vitamin a iu 259.4IU; vitamin c 12.7mg; folate 34.7mcg; calcium 169.6mg; iron 2mg; magnesium 57.4mg; potassium 967.2mg; sodium 186.5mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1/2 high fat meat, 1/2 fat