Fried Green Tomato Sandwiches with Remoulade Sauce
Technically, these tomatoes aren't fried but they are crispy when breaded and lightly browned in a skillet, then finished in the oven. A tangy sauce with sweet gherkins and capers is the perfect complement.
Source: EatingWell Magazine, July/August 1994
345 calories; protein 9.6g; carbohydrates 57.8g; dietary fiber 7g; sugars 10g; fat 10.3g; saturated fat 3.1g; cholesterol 11.1mg; vitamin a iu 1046.7IU; vitamin c 25.6mg; folate 42.5mcg; calcium 117.3mg; iron 2.9mg; magnesium 93.8mg; potassium 510.6mg; sodium 713.6mg; thiamin 0.3mg.
3 starch, 1 1/2 vegetable, 1 1/2 fat