This strawberry ice cream harbors a hint of tangy orange.
Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.
1 fruit, 1 other carbohydrate
i really think it was so good i had to tell my friends and family ;]