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If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir-freezing. A crisp almond-flavored cookie served alongside would complement the subtle hint of almond in the ice cream

Patsy Jamieson
Source: EatingWell Magazine, July/August 1994

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total:
50 mins
Servings:
6
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Ingredients

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Directions

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  • Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.

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  • Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

232 calories; protein 2.5g; carbohydrates 54.5g; dietary fiber 1.2g; sugars 34.9g; fat 0.8g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 331.6IU; vitamin c 7.1mg; folate 6.7mcg; calcium 57.5mg; iron 0.3mg; magnesium 12.8mg; potassium 215.4mg; sodium 63.3mg.
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