Creamy Red Potato Salad
A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier dressings in more traditional potato salad recipes.
Source: EatingWell Magazine, July/August 1994
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
151 calories; protein 4.4g; carbohydrates 30.8g; dietary fiber 3.2g; sugars 4g; fat 1.7g; saturated fat 0.3g; cholesterol 2.2mg; vitamin a iu 218.9IU; vitamin c 17.6mg; folate 41.6mcg; calcium 58.4mg; iron 1.5mg; magnesium 43.4mg; potassium 862mg; sodium 451mg; thiamin 0.2mg.
Exchanges:
2 starch