Creamy Red Potato Salad

Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier dressings in more traditional potato salad recipes.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1994

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Recipe Summary

total:
30 mins
Servings:
8

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Cover potatoes with cold water in a large saucepan; add salt and bring to a boil over medium heat. Cook until tender, 7 to 9 minutes. Drain the potatoes and place in a large bowl. Toss with vinegar and season with pepper. Let cool.

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  • Whisk together yogurt, mayonnaise and mustard in a small bowl. Add to the potatoes, along with celery, scallions, parsley and dill, stirring gently to combine. Taste and adjust seasonings with salt and pepper.

Nutrition Facts

Per Serving:
151 calories; protein 4.4g; carbohydrates 30.8g; dietary fiber 3.2g; sugars 4g; fat 1.7g; saturated fat 0.3g; cholesterol 2.2mg; vitamin a iu 218.9IU; vitamin c 17.6mg; folate 41.6mcg; calcium 58.4mg; iron 1.5mg; magnesium 43.4mg; potassium 862mg; sodium 451mg; thiamin 0.2mg.
Exchanges:

2 starch

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Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
09/03/2013
We love this recipe and it is a go to for me. This recipe cuts down on the fat content by substituting non-fat yogurt without losing the taste. My husband hates the taste of vinegar so tossing it with the warm potatoes gives it the punch without being overpowering. Pros: low fat; creamy Read More
EatingWell User
Rating: 4 stars
10/30/2011
love it.....but looking for potatoe salads without any mayo...... Read More
EatingWell User
Rating: 4 stars
04/23/2012
Delicious creamy (and healthy!) goodness! Very easy to make. The sauce has a surprising kick to it from the addition of the Dijon mustard. I didn't have any dill so I didn't use it but in honesty I don't think the salad really needs it. It's delicious. Make sure and let the flavors in the sauce meld with the potatoes before eating it'll require about half an hour's wait after the sauce is added. It'll be worth the time! Pros: Healthy sauce is kicking! Cons: None. Read More
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EatingWell User
Rating: 4 stars
09/03/2013
We love this recipe and it is a go to for me. This recipe cuts down on the fat content by substituting non-fat yogurt without losing the taste. My husband hates the taste of vinegar so tossing it with the warm potatoes gives it the punch without being overpowering. Pros: low fat Read More
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