Our Caesar salad dressing substitutes flavor-packed pureed roasted garlic for the considerable amount of oil and egg yolks normally found in the classic dressing without losing any of the richness you expect in a Caesar. Add some grilled chicken breast to this salad and you've got a complete meal.
Make Ahead Tip: Cover and refrigerate the dressing (Steps 1-3) for up to 2 days.
Tip: Use a vegetable peeler to shave curls off a block of hard cheese like Parmigiano-Reggiano or Pecorino Romano.
1 starch, 1/2 vegetable, 1 1/2 fat