Cherry Bounce
Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. The longer the bounce ages, the better it gets. This way, you can cherish the pleasures of cherry season far into the winter.
Source: EatingWell Magazine, July/August 1994
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
175 calories; protein 0.4g; carbohydrates 20.3g; dietary fiber 0.8g; sugars 19.1g; fat 0.1g; vitamin a iu 24.6IU; vitamin c 2.7mg; folate 1.5mcg; calcium 5.2mg; iron 0.2mg; magnesium 4.2mg; potassium 86.6mg; sodium 0.6mg.
Exchanges:
1 other carbohydrate
