Cherry-Almond Upside-Down Cake
Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast whole nuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Nutrition Facts
Per Serving:
177 calories; protein 4.4g; carbohydrates 30.1g; dietary fiber 1.4g; sugars 20.2g; fat 3.8g; saturated fat 0.5g; cholesterol 37.2mg; vitamin a iu 306.4IU; vitamin c 1.2mg; folate 33.1mcg; calcium 38.1mg; iron 1.3mg; magnesium 18.1mg; potassium 137mg; sodium 147.3mg; thiamin 0.1mg.
Exchanges:
2 other carbohydrate, 1 fat