Triple Cherry Pie
Tart, sweet and dried cherries fill a phyllo crust in this pie. Serve with vanilla frozen yogurt.
Make Ahead Tip: The pie is best served the day it is made. If the phyllo ruffles become soft, reheat the pie in a 350°F oven to re-crisp them.
3 1/2 other carbohydrate, 1 1/2 fat