Great flavor, came out a bit wet This souffle had great flavor and when it came out of the oven it looked just like the picture for the recipe (maybe even a bit better). But, when I cut into it, it was still really wet. Baked it for another 10 minutes and still came out wet. During prep, I squeezed out the spinach and cooked it until dry. I think I measured all of my ingredients accurately (milk). Not sure where I went wrong.
My first souffle, and it was a success!! This was my first time making a souffle and I followed the directions exactly and it came out GORGEOUS!! I was so happy with the results. It also tasted very good, the only thing I would do differently next time is do just half of the dill because I felt like it overpowered the dish a bit, but that's just personal. I also would like to say that I had to assume that I would be heating the milk up over medium heat, but if somebody has no clue about cooking and cooks the milk on high, they might get a bad surprise. So, maybe just alter that line and let people know at what temperature to heat the milk up to. Other than that, this was incredible!! Pros: Impressive, flavorful and light Cons: Too much dill