Rhubarb is my spring obsession!
Rhubarb waffles and sauce are delicious! I've made this recipe several times in the past three years and each time I make it, it's more fun and more satisfying. The waffles and sauce freeze well. I use a nonstick Belgian waffle maker, round, and they cook fast and don't stick, so long as the griddle is kept seasoned with nonstick spray. Pros: The recipe, if followed step by step, works well. Practice makes perfect. Cons: Cutting the rhubarb into short pieces is probably the most work, but it's worth it.
This is one of my family's favorite breakfasts. We've received rhubarb 3 or 4 times this summer in our CSA share but I have never cooked with it before. Each time we've had half the required amount of rhubarb so I make the waffles according to the recipe but have less of the syrup for the top. Right now, the rhubarb/sugar sauce is on the stove and we're eating it with plain yogurt for breakfast.
Wonderful recipe. Easy to follow and so delicious.