Rhubarb-Peach Shortcake
Juicy rhubarb and fragrant peaches soak deliciously into tender buttermilk biscuits.
Source: EatingWell Magazine, May/June 1994
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
301 calories; protein 7g; carbohydrates 52.5g; dietary fiber 2g; sugars 24g; fat 7.4g; saturated fat 4.4g; cholesterol 21.8mg; vitamin a iu 347.5IU; vitamin c 7.2mg; folate 103.3mcg; calcium 176.1mg; iron 2.2mg; magnesium 21mg; potassium 357.4mg; sodium 524.2mg; thiamin 0.3mg.
Exchanges:
3 1/2 other carbohydrate, 1 1/2 fat