Rhubarb Fool
Cover and refrigerate for up to 6 hours.
Source: EatingWell Magazine, May/June 1994
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
247 calories; protein 4.6g; carbohydrates 48.2g; dietary fiber 2.2g; sugars 43.9g; fat 5g; saturated fat 3g; cholesterol 17.6mg; vitamin a iu 280.2IU; vitamin c 10.3mg; folate 15.8mcg; calcium 224.6mg; iron 0.3mg; magnesium 26.1mg; potassium 506.2mg; sodium 52.2mg; thiamin 0.1mg; added sugar 38g.
Exchanges:
1/2 nonfat milk, 2 1/2 other carbohydrate, 1 fat