Rhubarb-Strawberry Summer Pudding
Summer puddings are excellent hot-weather desserts because they do not require baking. This one pairs springs dynamic duo of rhubarb and strawberries.
Source: EatingWell Magazine, May/June 1994
310 calories; protein 5.8g; carbohydrates 70.8g; dietary fiber 4g; sugars 40.6g; fat 1.5g; vitamin a iu 72.4IU; vitamin c 54.3mg; folate 24.3mcg; calcium 113.4mg; iron 1.8mg; magnesium 18.2mg; potassium 304.1mg; sodium 295.4mg; thiamin 0.3mg.
5 other carbohydrate