Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.
Source: EatingWell Magazine, May/June 1994
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
304 calories; protein 5.8g; carbohydrates 50.7g; dietary fiber 1.9g; sugars 34.5g; fat 9.1g; saturated fat 2.5g; cholesterol 31mg; vitamin a iu 201.7IU; vitamin c 6.1mg; folate 60.7mcg; calcium 83.8mg; iron 1.1mg; magnesium 17mg; potassium 310.4mg; sodium 86.9mg; thiamin 0.2mg.
Exchanges:
3 other carbohydrate, 2 fat