Buttermilk Pound Cake
Pound cake gets its name from the traditional pound of butter used to make it. This low-fat version uses a combination of pureed canned pears and canola oil, along with a touch of butter, for a moist, rich result.
Recipe Summary test
1 1/2 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1/2 fat