Salmon in Rice-Paper Wrappers
Rice papers are handy wrappers, commonly used in Vietnamese cooking. You can buy them at Asian markets or large supermarkets. They keep indefinitely on your pantry shelf.
Source: EatingWell Magazine, May/June 1994
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Ingredient note: Rice papers are handy wrappers, commonly used in Vietnamese cooking. You can buy them at Asian markets, large supermarkets or order them through the mail from Anzen Importers, 736 N.E. Martin Luther King Boulevard, Portland, OR 97233, (503) 233-5111. They keep indefinitely on your pantry shelf.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
319 calories; protein 24.7g; carbohydrates 12.2g; dietary fiber 0.4g; sugars 1.5g; fat 18.3g; saturated fat 3.6g; cholesterol 62.4mg; vitamin a iu 123.7IU; vitamin c 5.2mg; folate 31.9mcg; calcium 19.8mg; iron 0.8mg; magnesium 35.9mg; potassium 448.8mg; sodium 585.6mg; thiamin 0.2mg.
Exchanges:
1/2 starch, 4 lean meat, 1 fat