Spaghetti with Clam Sauce
We use whole baby clams, chopped plum tomatoes and lots of fresh herbs to create a delicious clam sauce for pasta that has only 8 grams of fat per serving. Toasted pine nuts add complexity and rich texture to this classic Italian combination.
Source: EatingWell Magazine, May/June 1994
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
496 calories; protein 35.6g; carbohydrates 72g; dietary fiber 10.6g; sugars 3.5g; fat 9.5g; saturated fat 2.2g; cholesterol 113.4mg; vitamin a iu 883.9IU; vitamin c 6.8mg; folate 57.3mcg; calcium 218.1mg; iron 39.2mg; magnesium 126.3mg; potassium 225.9mg; sodium 759.4mg; thiamin 0.4mg.
Exchanges:
4 starch, 3 lean meat, 1 fat