I have been making this recipe since I came across it in my 1995 Eating Well subscription ... but could not find today in my overwhelming amount of recipes, so was thrilled to find here! Making Southern Wild Shrimp & Polenta (vs grits) tonight ... so needed my "Southern" Black-Eyed Pea Spread w homemade crostini for starters. My family loves this recipe, as well as anyone I've shared it with. I would suggest fresh Tarragon (1tsp) vs dried, or at least make sure your dried Tarragon is "fresh"! Thanks
easy snack This is a great alternative to hummus! I had never really had black eyed peas before, so it was fun to try something new. Served this with a traditional hummus at a party, and this one was more popular. Had pita chips with this but would also be great with raw veggies.