Rating: 4 stars
2 Ratings
  • 5 star values: 1
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Serve this delectable, garlicky black-eyed pea spread with toasted slices of baguette as an appetizer.

Source: EatingWell Magazine, Holiday Issue 1995


Ingredient Checklist


Instructions Checklist
  • Reserve a few black-eyed peas for garnish and place the remaining peas in a food processor, along with parsley, lemon juice, oil, garlic, tarragon and pepper. Process until smooth. Taste and adjust seasonings, adding salt if desired. Transfer to a serving bowl and garnish with the reserved peas.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

2 tablespoons
26 calories; protein 0.8g; carbohydrates 2.4g; dietary fiber 0.6g; sugars 0.1g; fat 1.5g; saturated fat 0.2g; vitamin a iu 66.2IU; vitamin c 2.1mg; folate 9.6mcg; calcium 4.9mg; iron 0.2mg; magnesium 5.1mg; potassium 34.6mg; sodium 60.6mg.

1/2 starch, 1 fat