Couscous with Currants
Roasted garlic and lemon dress this couscous salad. Currants and tomatoes add sweet counterpoints to the tangy dressing. This dish is best served at room temperature.
Source: EatingWell Magazine, May/June 1994
172 calories; protein 5.4g; carbohydrates 31.5g; dietary fiber 5g; sugars 5.9g; fat 4g; saturated fat 0.5g; vitamin a iu 515.3IU; vitamin c 10.8mg; folate 12.8mcg; calcium 31.6mg; iron 1.5mg; magnesium 9.1mg; potassium 161.5mg; sodium 108.4mg.
1 1/2 starch, 1/2 fat