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EatingWell
Rolled Stuffed Turkey Breast & Creamy Basil Sauce
Here we fill a boned turkey breast with roasted plum tomatoes, fresh breadcrumbs and prosciutto then bake it for a pretty dish for entertaining. A creamy basil sauce is the perfect counterpoint. Boning a whole turkey breast is not difficult, but if you are daunted by the prospect, ask the butcher to bone it for you.
EatingWell Test Kitchen
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the turkey roll (Steps 1-8) for up to 2 days. Let stand at room temperature for 30 minutes before serving. Cover and refrigerate the sauce (Step 9) for up to 2 days.
Tips
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
Nutrition Facts
Per Serving:
274 calories; protein 39.1g; carbohydrates 7.7g; dietary fiber 1.2g; sugars 2.1g; fat 9.2g; saturated fat 3.7g; cholesterol 103.6mg; vitamin a iu 1291IU; vitamin c 18.1mg; folate 42.9mcg; calcium 83.6mg; iron 2mg; magnesium 58.6mg; potassium 607.8mg; sodium 408.5mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 4 lean meat, 1 fat
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