Georgian Stuffed Prunes
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn.
Source: EatingWell Magazine, January/February 1994
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
250 calories; protein 2.9g; carbohydrates 39.2g; dietary fiber 3.5g; sugars 18.7g; fat 6.2g; saturated fat 0.6g; vitamin a iu 710.6IU; vitamin c 3.5mg; folate 9.3mcg; calcium 9.3mg; iron 1.3mg; magnesium 14.9mg; potassium 452.7mg; sodium 7.3mg.
Exchanges:
2 1/2 fruit, 1 fat