Prune & Armagnac Cake
This moist, rustic cake is full of plump prunes and rich Armagnac.
Source: EatingWell Magazine, January/February 1994
Make Ahead Tip: Wrap the cake in plastic wrap and refrigerate for up to 2 days. Warm for 10 minutes at 350°F before serving.
229 calories; protein 3.3g; carbohydrates 34.3g; dietary fiber 2.3g; sugars 13.4g; fat 6g; saturated fat 1.4g; cholesterol 27.2mg; vitamin a iu 480.1IU; vitamin c 0.7mg; folate 16.2mcg; calcium 42.8mg; iron 0.8mg; magnesium 12.7mg; potassium 192mg; sodium 110mg; thiamin 0.1mg.
1/2 starch, 1 fruit, 1 other carbohydrate, 1 fat