Roquefort, Pear & Watercress Salad
Walnuts do double-duty in this tasty pear and Roquefort salad--walnut oil gets whisked into the vinaigrette and toasted walnuts are sprinkled on top of the salad.
Source: EatingWell Magazine, Holiday Issue 1995
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Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days.
Nutrition Facts
Per Serving:
101 calories; protein 3g; carbohydrates 8.2g; dietary fiber 2g; sugars 4.3g; fat 6.8g; saturated fat 1.8g; cholesterol 6.4mg; vitamin a iu 2491.7IU; vitamin c 13.5mg; folate 16mcg; calcium 92.5mg; iron 0.4mg; magnesium 13.5mg; potassium 196mg; sodium 233.2mg; thiamin 0.1mg.
Exchanges:
1/2 fruit, 1 1/2 fat