Olive oil and pine nuts are a simple addition to sautéed spinach.

Source: EatingWell Magazine, Holiday Issue 1995


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add pine nuts and stir until golden, about 1 minute.

  • Add spinach, in batches if necessary, and toss until just wilted, about 2 minutes. Season with salt and pepper to taste.

Nutrition Facts

79 calories; protein 3.7g; carbohydrates 4.6g; dietary fiber 2.6g; sugars 0.6g; fat 6.1g; saturated fat 0.7g; vitamin a iu 10634.7IU; vitamin c 31.9mg; folate 221.1mcg; calcium 113.1mg; iron 3.3mg; magnesium 97.7mg; potassium 652.6mg; sodium 162.3mg; thiamin 0.1mg.

1 vegetable, 1 fat