White Bean & Roasted Tomato Soup
Source: EatingWell Magazine, January/February 1994
Make Ahead Tip: Cover and refrigerate up to 2 days.
213 calories; protein 10.9g; carbohydrates 27.6g; dietary fiber 6.9g; sugars 7.1g; fat 6g; saturated fat 0.9g; vitamin a iu 1914.9IU; vitamin c 33.4mg; folate 91.5mcg; calcium 91.6mg; iron 3.3mg; magnesium 69.4mg; potassium 1069.1mg; sodium 505.4mg; thiamin 0.2mg; added sugar 1g.
1 starch, 1 vegetable, 1 lean meat, 1 fat