Very Lemon Pie
Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.
Source: EatingWell Magazine, January/February 1994
354 calories; protein 4.6g; carbohydrates 67.8g; dietary fiber 1.2g; sugars 54.6g; fat 8.1g; saturated fat 1.7g; cholesterol 50.3mg; vitamin a iu 112.2IU; vitamin c 9mg; folate 51.9mcg; calcium 18.8mg; iron 1mg; magnesium 6.3mg; potassium 83.8mg; sodium 221mg; thiamin 0.1mg.
1/2 starch, 3 1/2 other carbohydrate, 1/2 lean meat, 1 1/2 fat