Spice-Crusted Salmon with Lime-Orange Salsa
In this salsa by chef Chris Schlesinger, citrus shows its two sides, the sweetness of the oranges contrasting with the tartness of lime juice. Chipotle peppers contribute a dark, distinctive heat.
Make Ahead Tip: The salsa can be prepared ahead and stored, covered, in the refrigerator for up to 8 hours.
1 fruit, 4 lean meat