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Not as hard on one's arteries as a classic hard sauce, which blends butter, sugar and brandy. Evaporated fat-free milk lends low-fat richness to brandy's pleasant kick.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1995

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Recipe Summary test

total:
20 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together egg and cornstarch in a small heavy nonreactive saucepan until smooth. Whisk in evaporated milk, sugar and salt. Whisking constantly over low heat, bring the mixture to a simmer; it will be frothy and thickened. Remove from the heat and stir in brandy. Let cool slightly.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days. Warm gently before serving.

Nutrition Facts

34 calories; protein 1.2g; carbohydrates 5.6g; sugars 5.4g; fat 0.3g; saturated fat 0.1g; cholesterol 12.1mg; vitamin a iu 58.8IU; vitamin c 0.1mg; folate 2.4mcg; calcium 32.6mg; iron 0.1mg; magnesium 3.3mg; potassium 39.7mg; sodium 25.8mg.
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