Crushed Red Potatoes with Winter Greens
Flecks of red potato skin and deep green from the winter greens add festive color to the plate.
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Prepare up to 1 hour ahead and keep warm over a larger pan of barely simmering water.
114 calories; protein 3.8g; carbohydrates 21.1g; dietary fiber 3.4g; sugars 2.4g; fat 2.1g; saturated fat 0.3g; cholesterol 0.3mg; vitamin a iu 1815IU; vitamin c 22.7mg; folate 66.9mcg; calcium 99.4mg; iron 1mg; magnesium 34.9mg; potassium 600mg; sodium 185.8mg; thiamin 0.1mg.
1 starch, 1/2 vegetable