Make Ahead Tip: Cover and refrigerate the stuffing (Steps 1-2) up to 1 day in advance. The stuffed artichokes can be cooked up to 2 hours ahead and kept at room temperature.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
1 starch, 2 vegetable