Sicilian-Style Stuffed Artichokes
Here a simple bread filling is accented with anchovies, herbs and Parmesan cheese to create these stuffed artichokes. When choosing artichokes, look for firm stems and unblemished leaves.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
To make ahead
Cover and refrigerate the stuffing (Steps 1-2) up to 1 day in advance. The stuffed artichokes can be cooked up to 2 hours ahead and kept at room temperature.
Nutrition Facts
1 starch, 2 vegetable