Roasted Onion Soup
Sweet caramelized onions, bolstered by roasted shallots and garlic, combine in a luscious, but not overpowering soup.
Source: EatingWell Magazine, September/October 1993
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
170 calories; protein 7.3g; carbohydrates 20.3g; dietary fiber 2.4g; sugars 6.3g; fat 3.9g; saturated fat 1.2g; cholesterol 4.3mg; vitamin a iu 437.7IU; vitamin c 15.4mg; folate 39.6mcg; calcium 98.7mg; iron 1.2mg; magnesium 25mg; potassium 518.4mg; sodium 654.4mg; thiamin 0.1mg.
Exchanges:
3 vegetable, 1/2 fat