Lamb Curry with Apples
This quick apple curry is the perfect use for leftover cooked leg of lamb. Make it a meal: Brown basmati rice soaks up the sauce. Green Beans Indian-Style is a nice accompaniment.
Source: EatingWell Magazine, September/October 1993
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
291 calories; protein 24.2g; carbohydrates 31.4g; dietary fiber 5.3g; sugars 19.8g; fat 8.5g; saturated fat 2.3g; cholesterol 68.9mg; vitamin a iu 288.9IU; vitamin c 12.2mg; folate 33.7mcg; calcium 58.4mg; iron 3mg; magnesium 46.5mg; potassium 628.1mg; sodium 254.3mg; thiamin 0.2mg.
Exchanges:
2 fruit, 3 lean meat