Bread Pudding with Bourbon Sauce
Nothing is wasted in a Cajun kitchen where stale bread becomes a luscious dessert.
Source: EatingWell Magazine, September/October 1993
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
331 calories; protein 9g; carbohydrates 58.9g; dietary fiber 1.4g; sugars 47.5g; fat 5.7g; saturated fat 1.7g; cholesterol 50.4mg; vitamin a iu 349.3IU; vitamin c 0.3mg; folate 38.2mcg; calcium 243.4mg; iron 1.4mg; magnesium 17.9mg; potassium 422.1mg; sodium 205.5mg; thiamin 0.2mg; added sugar 42g.
Exchanges:
4 other carbohydrate, 1 fat