Quite tasty but the recipe could use some tweaking. I only had 1 c of cottage cheese so I added 1/2 c of plain Greek yogurt otherwise I made completely by the recipe. The sauce however is just too thick (might be in part the yogurt but I doubt it's just that). I added some extra milk after I got it in the dish because it looked too dry and it still came out a little dry. Next time I'll probably do 1 c of cottage cheese and add extra cheddar (was quite creamy but not quite cheesy enough) and some extra milk to thin out the sauce.
A very good recipe. I added a bit more cheddar cheese to balance not having as much cottage cheese.
This recipe was really good. It was easy to make and it had great flavor. I really liked the flavor that the nutmeg added to the dish. I did add double the amount of cheese the one cup in the recipe wouldn't have been enough. I would definitely recommend trying the recipe.
Great! I used extra sharp cheddar and I loved it. I thought the amount of cheese was sufficient especially with the extra sharp. I will make this many times over. Pros: Light and easy
I loved this. It is the best light mac &cheese I have tried. I did add an extra 1/3 cup of cheddar which I sprinkled ovet the top. It was delicious.
Great recipe though I made a few substitutions. The recipe turned out very well. I substituted almond milk and since I ran out of cottage cheese 8 ounces of fat-free cream cheese (room temperature). I also used 8 ounces of grated Cabot 75% Reduced Fat Sharp Cheddar and half a box of Barilla Plus elbows. Pros: Simple quick
