Pretty good I left out the tomatoe paste and parsley but it still came out pretty good. The caramelized onions made it good and the burger itself was moist. Different but good tasting...not excellent. Pros: moist Cons: burger is not very flavorful itself
My burger was moist and flavorful. I have never cooked with bulgur before but this was a nice addition. When carmelizing the onions I ended up turning up the heat. I sauteed the onions on low for 15 minutes as the directions stated but they were not turning golden brown so I turned the heat up to medium high then down to medium.
My whole family liked these and wanted to have them again. Consensus is rare. Jane, Colorado Springs, CO