Sichuan Carrot Soup
Distinctive flavors from the cuisine of Sichuan province in China--peanut, sesame, hot red pepper, ginger and garlic--play against a backdrop of sweet carrots in this beautiful burnished-orange soup.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
1 vegetable, 1/2 other carbohydrate, 1 fat