Pineapple Salsa Soup
This colorful sweet-tangy soup is full of fresh pineapple, bell pepper and cucumber.
Source: EatingWell Magazine, July/August 1993
Make Ahead Tip: Cover and refrigerate for up to 8 hours.
83 calories; protein 1.3g; carbohydrates 21g; dietary fiber 2g; sugars 14.6g; fat 0.3g; vitamin a iu 238.6IU; vitamin c 108.4mg; folate 40.1mcg; calcium 29.8mg; iron 0.7mg; magnesium 24.9mg; potassium 288.5mg; sodium 28.4mg; thiamin 0.1mg.