Mediterranean Grilled Vegetable Soup
Whirl grilled bell peppers, zucchini and onion in a food processor with some vine-ripened tomatoes in this smoky gazpacho-like soup. Make it a meal: Serve with Pan Bagna for a delightful warm-weather Mediterranean meal.
Source: EatingWell Magazine, July/August 1993
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Per Serving:
60 calories; protein 2.3g; carbohydrates 11.7g; dietary fiber 3g; sugars 6g; fat 1.3g; saturated fat 0.2g; vitamin a iu 3449.9IU; vitamin c 151.7mg; folate 44.7mcg; calcium 33.8mg; iron 0.9mg; magnesium 28.9mg; potassium 500.8mg; sodium 58.6mg; thiamin 0.1mg.
Exchanges:
2 vegetable