Forget the tomatoes--this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs.
Source: EatingWell Magazine, July/August 1993
Make Ahead Tip: Cover and refrigerate for up to 2 days. Garnish with avocado just before serving.
82 calories; protein 4g; carbohydrates 16.7g; dietary fiber 1.6g; sugars 9.7g; fat 0.4g; saturated fat 0.1g; cholesterol 0.6mg; vitamin a iu 525.8IU; vitamin c 26.3mg; folate 40.8mcg; calcium 89.2mg; iron 1mg; magnesium 20.8mg; potassium 339mg; sodium 175.5mg; thiamin 0.1mg.
1/2 starch, 1 1/2 vegetable