Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup.
Source: EatingWell Magazine, July/August 1993
Make Ahead Tip: Cover and refrigerate for up to 2 days.
115 calories; protein 3.4g; carbohydrates 25g; dietary fiber 1.1g; sugars 18.5g; fat 0.9g; saturated fat 0.5g; cholesterol 2.5mg; vitamin a iu 4294.1IU; vitamin c 59.8mg; folate 38.6mcg; calcium 102.2mg; iron 0.7mg; magnesium 24.7mg; potassium 475.4mg; sodium 51.3mg; thiamin 0.1mg.
1 fruit, 1/2 other carbohydrate